Note! The Meal Planning module is offered in partnership with eTrition, another brand within Harris School Solutions. We have made significant effort to align our products to give you as seamless an experience between the two products as possible, but differences do exist. Please contact our Support Team if you need help.


INTRODUCTION

The Recipe Report allows the user to print a report, using the same ingredients that pertain to the specific recipe, adjusting the serving amount for updated ingredient and recipe information.  This will print a report of ingredients that will be needed, as well as the nutrient composition, for the recipe with the updated serving amount.   


PRINTING A REPORT

  1. Click the “Print Recipe Report” button on the recipes screen.  
  2. Enter the Serving Amount in the field provided, then click the “Print” button.

     
  3. A message indicating a print job being started will appear, and a message will be displayed when the report has completed.