The Food Item Sales List is an important tool for analyzing food sales to determine which items to retain or drop from a menu. The report provides a list of food items, price, quantity, and total sales of each of your menu items for the specified time-period.
-> Go To: Point Of Sale > REPORTS > Food Items > Food Item Sales List
View / Print the Food Item Sales List
| 1. Select the time period. |
Options are: All Dates or variations of: Daily, Weekly, Monthly, Quarterly, Annually or Custom Date Range.
For Custom Date Range, click on the date displays to open the calendar window. |
| 2. Select summary for Campus, POS Station or Service Area. |
| -> Filter further by selecting All, All Separately or an Individual Campus, POS Station or Service Area. |
| 3. Select items by customer type. |
| Options are: All, Students Only or Non-Students Only. |
| 4. Select to View All Food Items by Name or All Food Items by Price. |
| 5. Click View/Print to generate the report for view: |
| 6. While viewing a report you can Download and Print using the icons in the view menu bar: |
| Note! If the menu bar is not present, hover over the body of the report with your mouse cursor to enable it. |
Export the Food Items Sales List
| 1. Click the Export button to load the report for export: |
| 2. Select a format for export from the dropdown menu located in the view window header and click the Export button: |
