The Customer Allergens and Diet Restrictions report provides a list of customers with the selected diet restriction or all customers with any diet restriction.



-> Go To: Point Of Sale > REPORTS > Customer Accounts > Customer Allergens and Diet Restrictions


View / Print the Customer Diet Restrictions report

1. Select by Campus.
Options are: All Campuses or an Individual Campus.


2. Select by Diet Restriction.
Options are: Al Diet Restrictions or an Individual Diet Restriction.


3. Choose whether or not to Include Inactive customers.


4.  Choose to Sort By Name, Grade or Homeroom.


5. Click View/Print to generate the report for view:


6. While viewing a report you can Download and Print using the icons in the view menu bar:
Note! If the menu bar is not present, hover over the body of the report with your mouse cursor to enable it.



Export the Customer Diet Restrictions report

1. Click the Export button to load the report for export:


2. Select a format for export from the dropdown menu located in the view window header and click the Export button: